Servings: 6
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients:
12- Hawaiian Rolls
8 oz of Ham Deli Meat
4 oz Sliced Provolone Cheese
3 Oz Sliced Pepperoni
3 Oz Sliced Salami
Glaze for Topping Hawaiian Rolls
2 Tbsp Butter (Melted)
2 Tbsp Grated Parmesan
1/2 Tsp Garlic Powder
1/4 Tsp Salt
Salad Grinder Topping
8 oz Shredded Lettuce
1/2 Cup Sliced Banana Peppers
1/4 Cup Mayonnaise
1 Tbsp Red Wine Vinegar
1 Tsp Italian Seasoning
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Tsp Garlic Powder
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Instructions:
Preheat the oven to 350 degrees.
Cut your Hawaiian rolls horizontally and place them in a greased 9x13 baking dish.
Layer the provolone cheese on the bread then add the ham, salami, pepperoni, and top with the buns. (You want to lay the cheese down first so the top buns don't stick to the rest of the sandwich when you add the grinder toppings.)
Combine the butter, garlic powder, parmesan, and salt. Spread this butter mixture over the top of the buns.
Bake the sliders for 15-20 minutes or until the cheese is melted.
While the sliders bake in the oven, make the grinder salad by mixing the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder.
Next, toss the lettuce and sliced banana peppers together with the dressing.
Once the sandwiches are done, remove the top buns and add the grinder salad to the sliders. Then add the buns back on.
Enjoy :)
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