Original
1/2 Cup of Canola Oil
2 Tbsp of Hidden Valley Ranch Seasoning
1/2 Tsp of Dill Weed
1/2 Tsp of Garlic Powder
1/2 Tsp of Onion Powder
Spicy
1/2 Cup of Canola Oil
2 Tbsp of Hidden Valley Ranch Seasoning (Spicy)
1/2 Tsp of Dill Weed
1/2 Tsp of Garlic Powder
1/2 Tsp of Onion Powder
If you are using a roaster pan to make this Chex Mix I would double the recipe. Use whatever you would like for your Chex Mixture. Use your best judgment for the liquid-to-dry mixture ratio.
What I use in my Chex Mixture:
Butterspindle Pretzels
Cheese Bugels
Cheetos
White Cheddar Cheez-Its
Cheez-It Snap'd - Double Cheese
Cheez-It Snap'd - Zesty Cheddar Ranch
Cheez-It Grooves - Zesty Cheddar Ranch
Gold Fish
Corn Chex
Garlic Rye Chips
Instructions:
Pour all of the chips/crackers/cereal/etc. you want to use for your mix into a big roaster pan. In a glass measuring cup add your canola oil, ranch seasoning, dill weed, garlic powder, and onion powder. Whisk this mixture until combined. Pour over the chips/crackers/cereal/etc mixture and stir until everything is evenly coated. I usually let this mixture sit for a while to dry before I put it away in storage containers. Enjoy :)
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