4 servings
20 min cook time
Ingredients:
4 chicken breasts
4 tbsp cornstarch
1 tsp salt
1/4 cup vegetable oil
2 tbsp butter
1 cup orange juice
1/2 cup sugar
2 tbsp rice vinegar or regular distilled
2 tbsp soy sauce
1/4 tsp fresh ginger
1/4 tsp garlic powder
1/4 tsp red pepper flakes
Green onion for garnish
Heat vegetable oil in pan over medium-high heat.
Cut chicken breasts into small chunks and put in a bowl. Add corn starch and salt and toss to coat chicken.
Add coated chicken to pan with oil & cook for about 5 minutes (until golden brown).
Drain any remaining oil from pan. Turn heat down to medium and add butter to pan.
In a small bowl, whisk together orange juice, soy sauce, rice vinegar, sugar, ginger, garlic powder & red pepper flakes.
Pour sauce into pan with chicken and let boil 4-5 minutes until thickened.
Serve over rice, top with green onion, and enjoy!
