Pizza Dip

This easy Pizza Dip is the perfect appetizer for any event. With creamy seasoned cream cheese, melty cheese, and classic pepperoni, it tastes just like your favorite slice, served scoop-style!

Serving Size: 6–8 servings

Prep Time: 10 minutes

Cook Time: 10–15 minutes

Ingredients:

• 1 (8 oz) package cream cheese, softened

• ½ teaspoon dried oregano

• ½ teaspoon dried parsley

• ¼ teaspoon dried basil

• 1 (14 oz) jar pizza sauce

• 1 cup shredded mozzarella cheese

• 1 cup shredded Colby Jack cheese

• Pepperoni slices, quartered

Instructions:

1. Preheat oven to 350°F.

2. Lightly spray a glass pie dish with non-stick cooking spray.

3. In a medium bowl, mix the softened cream cheese with oregano, parsley, and basil until smooth and well combined.

4. Spread the seasoned cream cheese evenly across the bottom of the prepared pie dish.

5. Sprinkle ½ cup mozzarella and ½ cup Colby Jack evenly over the cream cheese layer.

6. Pour the pizza sauce over the cheese and spread evenly.

7. Top with the remaining mozzarella and Colby Jack cheeses.

8. Scatter the quartered pepperoni evenly over the top.

9. Bake for 10–15 minutes, or until the cheese is fully melted and bubbly.

10. Remove from the oven and serve warm.

Serving Suggestions:

Serve with Frito Scoops, tortilla chips, or toasted bread.