Rachelle's Creamy Italian Pasta Salad

This Italian Pasta Salad is creamy, colorful, and packed with flavor, truly a crowd favorite! Perfect for potlucks, picnics, or any family gathering.

Servings: 8–10

Prep Time: 15 minutes

Chill Time: 2+ hours (overnight recommended)

Ingredients:

• 2 cups mayonnaise

• 2 tablespoons garlic (minced or powdered)

• 1 (12 oz) box tri-colored corkscrew pasta

• 1 cup grape tomatoes, halved

• 1/2 cup sliced black olives

• 12 oz cubed cheese (Colby Jack & Pepper Jack mix recommended)

• 1/4 cup red wine vinegar

• 2 teaspoons Italian seasoning

• 1/2 teaspoon black pepper

• 2 teaspoons salt

• 1 (6 oz) pack of pepperoni slices, cut into quarters

• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the Pasta: Prepare the pasta according to package instructions. Drain and rinse with cold water to cool. Set aside.

2. Make the Dressing: In a large bowl, whisk together mayonnaise, red wine vinegar, garlic, Italian seasoning, salt, and pepper until smooth.

3. Combine Ingredients: Add the cooled pasta, grape tomatoes, olives, cubed cheese, and pepperoni to the dressing. Toss gently until everything is evenly coated.

4. Chill: Cover and refrigerate for at least 2 hours, ideally overnight, to allow flavors to meld.

5. Finish & Serve: Before serving, stir in a little extra mayonnaise for extra creaminess, if desired. Garnish with fresh parsley for a pop of color.