8 Servings (2 Quarts)
Cook Time: 45 minutes
2 lbs of Italian Sausage or Italian Turkey Sausage
1/4 Cup of Brown Sugar
1 Tablespoon of Minced Garlic
1 Chopped Onion
2 Cups of Chopped Green Peppers
1 (28oz) Can of Tomato Sauce
1 (28oz) Can of Chopped Tomatoes
6 Cups of Water
3 Beef Bullion Cubes
2 Tsp Salt
1 Tsp Pepper
1 Cup of Jasmine Rice
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Instructions:
In a large soup pan or a dutch oven add your Italian sausage, garlic, green peppers, and chopped onion. Cook over medium heat until the sausage is fully cooked.
Once the sausage is cooked add everything but the rice. Bring to a boil. Once your soup is boiling, reduce the heat to low and simmer uncovered for 30 minutes.
Once your soup has simmered for 30 minutes add your cup of rice and let it simmer for 10 minutes uncovered or until your rice is fully cooked.
(Tip: If the rice absorbs a lot of liquid and you would like more liquid in your soup you can add some beef broth.)
Once your rice is fully cooked, your soup is ready to serve!
Enjoy!
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