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Crack Dip

I was looking for an easy dip on Sunday, one where I didn't need to run to the store to get any ingredients. This dip was so good! This is now going to be one of my go-to dips to make! This can be made hot or cold!


Ingredients:

8oz of Cream Cheese

16 oz of Sour Cream

2 Tablespoons Real Mayonaise

1 Packet of Ranch Seasoning (2 Tablespoons)

1 Cup of Bacon Bits

2 Cups of Shredded Cheese

Green onions to top with (Optional)

Ritz Crackers

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Hot Instructions:

Preheat Oven to 400 Degrees


In a large bowl soften the cream cheese in the microwave.


Next mix in sour cream, mayonnaise, ranch seasoning, bacon bits, and cheese.


Spray a 2qt baking dish for easy cleanup. Add the mixture to the baking dish and cover with aluminum foil.

Bake in the oven for 25 minutes.


Garnish with green onion. (Optional)

Serve with Ritz crackers. (This would also be really good with celery or bell peppers for a healthier option.)

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Cold Instructions:


Let cream cheese soften in a bowl on the counter before working with it.


Next mix in sour cream, mayonnaise, ranch seasoning, bacon bits, and cheese.


Garnish with green onion. (Optional)

Serve with Ritz crackers. (This would also be really good with celery or bell peppers for a healthier option.)


Enjoy :)



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